Whole Grain Sorghum Pancake Mix - 10oz

A hearty, naturally gluten-free pancake mix made with whole grain sorghum and apple powder. No gums, no preservatives—just real, satisfying flavor.

Classic Pancake Instructions

Makes 7–8 pancakes
Ingredients You'll Need:

• 1½ cups (5 oz) Sorghum Symphony Pancake Mix
• ¾ cup milk
• 1 tablespoon vegetable oil
• 1 egg (or egg replacer)
• 1 teaspoon vanilla

How to Prepare:

1. In a bowl, stir all ingredients together until well blended.
2. Let the batter rest for about 15 minutes to allow the sorghum flour to fully hydrate—this helps create fluffier pancakes.
3. Pour slightly less than ¼ cup of batter onto a hot, greased griddle.
4. Cook until the edges look dry—about 1 minute. Flip and cook the other side until golden, around 1 more minute.
5. Serve warm with maple syrup, fresh fruit, or your favorite toppings for a delicious start to the day.